Carlos Martínez, 51 years old, is the first coffee grower in his family. Tired of living amid the armed conflict on the border with Ecuador, he decided to enter the world of coffee. Only a year ago, together with his family, he decided to embark on the apprenticeship of specialty coffees, since coffee growing has conquered his heart.

Carlos Martinez and his family are committed to the search for excellence in coffee production. Through their dedication and constant learning, they hope to offer high-quality coffee. Their production processes are varied, employing different fermentation methods. 

Rosehip, gala apple, hibiscus

Origin: Pitalito, Huila, Colombia 
Producer: Carlos Martinez
Altitude: 1.630 MASL
Variety: Pink Bourbon
Processing: Washed Anoxic

Especially good for: Filter