Coffee can be decaffeinated in multiple ways and this one uses an incredibly delicious process. The caffeine is extracted from the coffee using a natural sugar cane and water by-product. This avoids excessive temperatures seen in other decaffeination processes and leaves an enhanced sweetness.The coffee is not only 97% caffeine-free but also fruity, juicy and delicious. Enjoy smooth caramel flavours balanced by sweet citrus notes with not even a hint of decaf-fy-ness.

This particular decaf is processed from the same beans grown and processed by our beloved El Carmen producers. 

Dark chocolate, caramel and citrus fruits

Origin: Pitalito, Huila, Colombia 
Producers: Approximately 300 families
Altitude: 1.400 - 2.100 MASL
Variety: Caturra & Castillo
Processing: Washed Sugar Cane Decaf

Especially good for: Espresso & Filter