Coffee can be decaffeinated in multiple ways and this one uses an incredibly delicious process. The caffeine is extracted from the coffee using a natural by-product of sugar cane and water. This avoids excessive temperatures seen in other decaffeination processes and leaves an enhanced sweetness.

The resulting coffee is not only 97% caffeine-free but also fruity, juicy and delicious. Enjoy smooth caramel flavours balanced by sweet citrus notes with not even a hint of decaf-fy-ness.