The elevation of Kilimbi lends itself incredibly well to the production of exceptional washed, honeys and naturals. Drying beds stretch across a large open plain, where airflow and sunlight have maximum exposure to the coffee as it dries. Built in 2016, it is the birthplace of Muraho Trading Company, as their first washing station.

Kilimbi is only accessible by boat, with farmers travelling across Lake Kivu to deliver their farm’s harvests. Its annual production is approximately 33,300kg of milled green coffee, which is produced each harvest into volumes of honey, washed, and naturally processed coffees. 

Blueberry, spiced lime, mulled wine

Origin: Nyamasheke, Rwanda
Washing Station: Kilimbi 
Altitude: 1.600 - 1.650 MASL
Variety: Red Bourbon
Processing: Natural

Especially good for: Filter